• Salary Negotiable based on experience
• 5 Weeks Annual Leave
• Fantastic team culture & reputable venue

The Role

Working closely with the Head Chef, you'll help lead day-to-day kitchen operations and be a steady hand during service. This is a hands-on role where you'll run the pass, guide the team, keep prep organised, and ensure consistency across a fresh, produce-led menu.

The food is approachable but thoughtful - think chargrilled proteins, seafood, and Mediterranean-style & bistro favourites that are built for flavour and simplicity. While the venue can be busy, the kitchen runs smoothly and the culture is calm, focused and team-oriented.

You'll Bring

• Experience in fast-paced, casual or bistro-style kitchens

• Confidence with Mediterranean and Modern Australian cuisine

• A team-first mindset and clear, steady leadership style

• Strong communication, time management and reliability

• Good organisation across prep, service and kitchen operations

• Bonus: exposure to mid to large scale events or functions

What's on Offer

• $100 K + Super

• Straight shifts, consecutive days off and a balanced roster

• A stable, well-supported kitchen and friendly culture

• Room to grow into a senior leadership role

• A great inner-suburban location with an easygoing, loyal clientele

If you're a Sous Chef looking for more stability, a better work rhythm, and a professional yet relaxed kitchen culture - this is a great next step.

We're also recruiting for a range of unlisted chef roles across Sydney - so if this isn't quite right, feel free to get in touch for a confidential chat.

fleahy@frontlinehospitality.com.au

Consultant

fleahy@frontlinehospitality.com.au

Reference number: 210564
Profession: Hospitality & Tourism Management

Company: Frontline Hospitality Sydney
Date posted: 13th Jun, 2025