Ready to Elevate Your Culinary Career? We’re looking for a talented multiple Sous Chefs to join our fast-paced and dynamic kitchen team at Vikings.
If you have a passion for food, a creative flair, and thrive in a high-energy environment, this is the role for you.
As a Sous Chef, you’ll work closely with our Head Chef to deliver exceptional dining experiences, lead the kitchen team, and contribute to menu innovations that set us apart.
What you’ll be doing Reporting to the Head Chef, you’ll play a vital role in kitchen operations, ensuring high culinary standards and seamless service.
Your day-to-day will include: Kitchen Operations Assist the Head Chef in managing daily kitchen operations.
Prepare and cook dishes following recipes and quality standards.
Oversee food safety compliance, including hygiene, storage, and handling practices.
Maintain stock levels and assist with inventory management and ordering supplies.
Team Leadership Supervise, train, and mentor kitchen staff to build a high-performing team.
Foster a positive and collaborative working environment in the kitchen.
Menu Innovation Contribute to menu planning and development, bringing fresh and creative ideas to the table.
Equipment and Safety Monitor and maintain kitchen equipment, ensuring it is in excellent working condition.
Keep the kitchen clean, organised, and compliant with safety standards.
What you’ll bring We’re looking for someone with: Experience: At least 2 years of professional kitchen experience (club experience is a bonus).
Qualifications: Certificate III in Commercial Cookery or equivalent.
Skills: Strong knowledge of food preparation, cooking techniques, and safety practices.
Leadership Abilities: The ability to guide and inspire a team with confidence.
Organisation: Exceptional time management and multitasking skills.
Flexibility: Availability to work evenings, weekends, and public holidays.
Passion: A love for cooking and a commitment to delivering outstanding food.
Why you’ll love working with us At Vikings, we’re passionate about delivering exceptional dining experiences.
When you join us, you’ll enjoy: Opportunities to Grow: Develop your skills and advance your career in a supportive environment.
Creative Freedom: Contribute to menu development and bring your ideas to life.
Team Culture: Work alongside a talented and collaborative kitchen team.
Perks & Benefits: Enjoy discounted staff meals, gym memberships at Vikings 24/7 Fitness, free onsite parking, and access to our Employee Assistance Program (EAP).
Why Vikings? Since 1979, Vikings has been a cornerstone of the community.
With five vibrant clubs and a university bar, we create spaces where people come together to connect, celebrate, and thrive.
Join a team that values its people, supports its community, and strives for excellence.
Ready to join us? If you’re ready to bring your passion, creativity, and leadership to our team, we’d love to hear from you.
Catch you there.
The successful applicant will need Australian working rights and will be subject to a National Police History Check.
