We are a busy and growing fusion café specialising in Kenyan-inspired cuisine combined with local Australian flavours. Due to the continued growth of our business, we are urgently seeking an experienced and skilled Pastry Cook / Pastry Chef with Certificate IV or equivalent to take responsibility for and manage all pastry operations within our kitchen.
Duties and Responsibility:
The role is an integral part of the business's day-to-day operations and supports the ongoing production our Café's pastry and dessert offerings. The position focuses on preparing and finishing a range of pastries and desserts that form part of the business's regular menu, while ensuring consistency in quality, presentation, and flavour across all products.
