We are now seeking a Full Time Prep Chef at YOMG Pacific Fair!
Are you a qualified chef, looking for a lifestyle change?
Day rosters ONLY, Tues - Sat, NO EVENING SHIFTS!
Applicants to this role, must be: qualified, with a Certificate 3, or greater, in Commercial Cookery,
available to work a minimum of 38 hours per week,
experienced in standard kitchen operations,
able to work well in a team environment,
trustworthy with glowing references,
a great communicator, with charisma and amazing interpersonal skills,
willing to learn and excel,
passionate about hospitality, food, and customer service.
Some role responsibilities include: ordering, handling, and preparation of all stock,
maintaining stock budgets and inventory levels,
conducting monthly stocktakes,
maintaining Food Safety Program/s,
maintaining operational policies and standard operating procedures,
maintaining exceptional presentation and cleanliness of the prep kitchen and storage area/s,
reporting directly to your area manager/s and YOMG Head Office.
As a YOMG Prep Chef, you will enjoy the following perks: free meals while on your shift,
day rosters ONLY, Mon - Fri OR Tues - Sat, NO EVENING SHIFTS,
front row seat to further opportunities for professional growth within YOMG.
Agencies need not apply.
We just want to speak to real people with zest and passion for the hospitality industry.
If this sounds like you, don't wait APPLY NOW!
YOMG pays in accordance with the Fast Food Industry Award.
