Published 2026-06-01
Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.
The ideal candidate will have/be:
Craft butchery course is desirable
Numerical skills
Previous customer service experience is an advantage
The ability to work as part of a team in a fast‐paced environment, ability to multi‐task under pressure
A passion for food and the ability to inspire shoppers
HACCP training is beneficial but not essential
Main duties:
Actively live Super Valu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Maintain retail cuts at a high standard in accordance with customer needs
Drive sales through ensuring SOPs and store standards are met on a daily basis
Merchandise and present the department to the highest standard
Implement planograms correctly
Control stock rotation so that quality and freshness of goods is of the highest standard
Manage waste and shrink in the department
Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
Enhance product knowledge by gaining information from a range of sources and sharing ideas, suggestions and builds
Engage with new initiatives and embrace new ways of working
Please note that the start and finish times stated are only an approximate. #J-18808-Ljbffr
