Our client Sahnisaab P/L (Kutir Indian Restaurant) is looking for a dedicated and experienced Chef.
Tasks Include:
• Design and implement innovative menus, including seasonal and special dishes.
• Develop recipes and adjust menus based on customer feedback and trends.
• Ensure variety and creativity in dishes while maintaining food consistency and quality.
• Coordinate and oversee daily kitchen operations, ensuring smooth workflow and efficient processes.
• Monitor and maintain the overall presentation and quality of the dishes being served.
• Prepare dishes while accommodating any special or dietary requirements of customers and demonstrate cooking techniques to new staff.
• Ensure the highest standards of food preparation, taste, and presentation.
• Conduct regular quality checks and tastings of dishes before they are served.
• Address any food related issues and communicate with managers and other staff.
• Manage the kitchen’s financial performance and develop and implement strategies to minimize food wastage while ensuring cost control.
• Supervise, train, and mentor kitchen staff, ensuring high performance and adherence to standards.
• Encourage a culture of teamwork, motivation, and professional development.
• Oversee purchasing of ingredients, equipment, and supplies while maintaining budgetary guidelines.
• Ensure accurate stock levels are maintained and regularly audited.
• Implement and monitor compliance with health and safety regulations in the kitchen.
• Maintain cleanliness and sanitation standards throughout the kitchen.
• Oversee the safe handling, storage, and disposal of food items.
• Work closely with restaurant management to coordinate menu planning, promotions, and events.
• Liaise with front-of-house staff to ensure smooth service and communication between kitchen and dining areas.
• Address customer feedback and implement improvements where necessary.
• Maintain a high level of customer satisfaction by ensuring that food quality and service standards are met.
• Implement guest feedback to enhance menu items or improve service delivery.
Key Qualifications and Skills:
• Cert IV or Diploma in the relevant field
• At least 3 years of experience as a chef.
• Extensive knowledge of culinary techniques, food trends, and menu development.
• Knowledge of Indian food is a bonus
• Strong leadership and team management skills.
• Excellent knowledge of food hygiene and safety regulations.
• Ability to work under pressure and handle multiple tasks efficiently.
• Financial acumen in managing kitchen costs, inventory, and food waste.
• Creative and passionate about delivering high-quality dishes.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
