FUNCTION: To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef. RESPONSIBILITIES: Anticipate and attend to the guest’s needs and desires immediately. Work in the kitchen as directed on a daily basis. Ensure that your work is carried out in a timely and efficient fashion. To attend and be responsible for all training provided to you by the Chefs. Minimise wastage at all times. Maintain a clean and safe working area at all times. Take responsibility for a variety of cleaning duties and responsibilities. Ensure that the established standard operating procedures are followed at all times. Help produce an environment of learning and professionalism. Maintain your self appearance in accordance with the hotel’s grooming standards. Maintain an harmonious relationship with other members of the service team. Comply with all of the established hotel operational policies & procedures. Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S). Perform any other duties as directed by the Executive Chef. PERKS: Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, Ly Lo, QT, Atura, and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZ’s largest and most diverse experiences company.
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