We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun environment, then we would like to hear from you.
The successful applicants will:
Have experience in the similar role for at least 12 months
Experience or a passion for menu creation.
The ability to be self-sufficient, proactive and motivated.
Work and operate a kitchen on your own during your shift
Support breakfast, all-day dining, and/or light evening service depending on shift.
Work collaboratively with the front-of-house team to ensure smooth service.
Season food during cooking to achieve the desired taste and texture.
Portion and plate meals accurately, adding sauces, gravies, and garnishes.
Prepare and cook a variety of dishes according to established recipes and menus.
Ensure food is prepared and presented to high standards.
Follow all food safety and hygiene standards.
Maintain cleanliness of work areas, equipment, and utensils.
Assist with inventory, stock rotation, and kitchen organization.
Assist in training and mentoring junior kitchen staff.
We will offer:
· A stable position with the growth and opportunity within other venues
· Professional team oriented and fun-loving environment
· Training and development in all areas of the business
· Great hourly rate/salary + superannuation
Qualification- Min Certificate 3 in commercial cookery.
Cafe experience an extra advantage.
Please mention your location and current visa status in Resume
Preference will given to Australian Citizen/PR
If this sound like you, please send your CV or to arrange an interview, call on 0449976786 or 0487307801
Job Type: Full-time
Pay: $75,000.00 – $78,000.00 per year (plus Superannuation)
Benefits:
Employee discount
Free drinks
Free food
Shift:
8 hour shift
Day shift
Morning shift
Rotating roster
Work Days:
Weekend availability
