About Us
Green Jade Asian Restaurant is a popular dining venue in Bunbury, known for its authentic Asian cuisine and commitment to high-quality food and service. We are currently seeking an experienced Cook to join our professional kitchen team.
Position Summary
The successful applicant will be responsible for preparing and cooking a variety of Asian dishes in accordance with the restaurant’s recipes and quality standards. You will ensure food is prepared efficiently, safely, and attractively for our customers.
Key Duties
Prepare, season, and cook a variety of Asian-style dishes (stir-fry, rice, noodles, soups, etc.)
Ensure food quality, presentation, and portion control to meet restaurant standards
Monitor stock levels and assist in ordering and inventory management
Maintain cleanliness and hygiene of kitchen and food preparation areas
Follow food safety regulations and comply with workplace health and safety standards
Assist in menu development and daily specials when required
Supervise kitchen helpers or apprentices when needed
Skills & Experience Required
Minimum 3 + years’ experience as a Cook in a commercial kitchen
Proven experience preparing Asian cuisine
Strong understanding of food safety and hygiene practices
Ability to work under pressure and in a fast-paced environment
Good teamwork and communication skills
Relevant Australian qualifications or equivalent in commercial cookery
Salary and Employment Details
Annual Salary: AUD $78,052
Employment Type: Full-time, Permanent
Work Hours: 38 hours per week
