Employer: Maesae Pty Ltd T/A Bakers Delight
Position: Baker
Salary: $76,515 plus Super
Hours: 38 hours per week – rotating shifts
Mode: Full-Time
Location: Shop 2, Kingston Village Square Shopping Centre
122-160 Grubb Road Ocean Grove
VIC - 3226
ABOUT THE BUSINESS:
We are a busy and popular bakery in Ocean Grove, VIC. We are in search of an enthusiastic Qualified Baker who has a great team player spirit and have the respect for the ingredients and machinery, take pride in learning and perfecting the art of baking. An exciting opportunity is now available for a couple of experienced and qualified Baker to join our team.
QUALIFICATIONS & EXPERIENCE: Relevant AQF Certificate IV or higher Australian standard qualifications or at least 2 years or more of full-time verifiable work experience as a Baker
SKILLS, ABILITIES, AND KNOWLEDGE:
Ability to be on your feet for most of the day and some level of manual handling.
Ability to work under pressure and within time constraints.
Be punctual, reliable and have good organisation skills
JOB DUTIES:
Planning, organising, preparing, and baking of bread loaves and rolls, buns, cakes, slices and pastry goods as detailed in our menu of products.
Weigh out precise amount of baking ingredients using scales or graduated containers
Assess the quality of raw materials before baking to ensure conformance to set standards
Uniformly mix ingredients using automated equipment such as blenders and mixers
Knead dough manually or with the aid of a kneading machine
Establish production schedule and set quota for the number of goods to be produced on daily basis
Maintain good knowledge of complex industrial mixing machine and how to operate them
Maintain a clean and hygienic work area in accordance with health and safety regulations
Decorate baked products by applying icings, toppings, and glaze to achieve a finished appearance
Conduct research to develop original recipes for baked products
Direct and supervise the activities of production staff to ensure products are up to standard
Ensure proper storage of baking utensils and supplies
Oversee the routine maintenance of baking equipment to ensure efficient operations
Ensuring that all recipes are followed accurately.
Completion of all training in a spirit of willingness
Train new recruits on baking techniques and procedures
Manage inventory levels and order supplies before they are used up
Package and distribute products to wholesalers and retailers
Maintain accurate record of baking operations to ensure profitability
Adjust thermostatic controls to regulate temperature of oven
Place dough in pans, molds, or on sheets before depositing in ovens for baking.
Note: Do not apply if you do not have full working rights and either AQF Cert IV or at least 2 years of full-time verifiable work experience as a Baker Also, Regional Sponsorship could be available if required.
