Oi Sushi seeks an experienced Chef to lead our kitchen in preparing authentic Japanese dishes. Your expertise will ensure high-quality execution of our diverse menu, including sushi, sashimi, tempura, teppanyaki, ramen, udon, and donburi.

The responsibilities for the vacant position include:

1. Prepare and present Japanese dishes (include but not limit to: sushi, sashimi, tempura, teppanyaki, ramen, udon, donburi) adhering to recipes and quality standards.
2. Manage daily mise en place for appetizers, mains, and specialty items (e.g., Aburi nigiri, Okonomiyaki, Nabeyaki Udon).
3. Oversee sashimi/sushi production, including cutting fish, rice preparation, and plating.
4. Monitor ingredient freshness, stock levels, and kitchen inventory; place orders efficiently.
5. Maintain strict hygiene and food safety compliance (HACCP).
6. Train junior staff in Japanese cooking techniques and kitchen workflows.
7. Collaborate with management on menu development and seasonal specials.
8. Handle high-pressure service periods while ensuring timely dish output.

Qualifications and skills required for the role:

1. Diploma of Hospitality Management is required, plus Certificate IV in Commercial Cookery
2. Minimum 1 year work experience as a Chef in Japanese cuisine
3. Advanced mastery of traditional Japanese culinary techniques, including sushi/sashimi preparation, tempura frying, teppanyaki grilling, and broth extraction
4. The ability to handle pressure
5. Excellent hygiene & workflow
6. Ability to work independently
7. Creativity in dish presentation and menu innovation
8. Strong leadership and teamwork abilities
9. Precision in knife skills and portion control
10. Ability to manage inventory and reduce waste cost-effectively.
11. Flexibility for weekend/night shifts.