About the Opportunity
We are looking for the industry’s best chefs to join our team in Sydney.
Candidate Requirements
Chef experience in a premium a‑la‑carte restaurant
Experience with Italian cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high‑performing team
Highly adaptable and able to perform in high‑pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
